Best Anticipated New York Restaurant Openings in 2025 | Eater NY
"Superstar baker Melissa Weller (cookbook author and co-founder of Jewish-leaning daytime spot Sadelle’s) is partnering with the 55 Hospitality Group (co-founders Jenn Saesue and Chat Suansilphong) to open an American bakery rooted in classic baked goods but attentive to dietary restrictions. Think vegan chocolate chip cookies; gluten-free scones; and vegan sticky buns without gluten, nuts, and soy." - Nadia Chaudhury
