"Earlier this year, the restaurant inside the Lodge at Saint Edward State Park got a shot in the arm when Top Chef contestant and Noma alum Luke Kolpin took it over. If you’re looking to see what he’s done with the place, Christmas Eve is as good a time as any: Cedar + Elm is offering a $125 prix fixe menu with an optional wine pairing. (The menu isn’t online, but expect seasonal PNW offerings.) To book, go here." - Eater Staff, Harry Cheadle