"Restaurateurs Mark and Terri Stark have opened eight outstanding restaurants, but none can top their inaugural Willi’s Wine Bar, which rose from the ashes of the Tubbs Fire better than ever. The small plates menu is designed to pair with the extensive wine offerings, many of which are available as flights or two-ounce pours as well as by the glass or bottle. Standout plates include ahi tuna tartare with pine nuts, loaded baked potato mac n’ cheese studded with bacon and charred broccolini, and roasted bone marrow with toasted brioche, enjoyed either indoors or on their year-round patio." - Christina Mueller, Dianne de Guzman
Willi’s Wine Bar
