The Best Dining at Plaza Fiesta | Eater Atlanta
"A weekend favorite for breakfast and lunch specials, this stall’s grilled chickens are seasoned with garlic, onion, salt, pepper, achiote, and citric acid and come with Mexican red rice, beans, a lettuce salad, and tortillas; a whole bird runs under $30 while a half is about $15 and is ideal for sharing. On rainy days the menudo—a hearty soup of beef tripe with hominy and spices like guajillo, cumin, and oregano—is a warming, comforting option that’s popular as a hangover cure." - Daniela Cintron
