The 18 Best Restaurants in Cannes, France | Eater
"Owner Jean-Luc Pelé, trained as a pastry chef and chocolate maker, makes his bread with high-quality sustainable-agriculture flour from the Beauce region, between the Seine and Loire rivers in northern France. Whether you’re looking for a pastry to have with a cup of tea in your hotel room, a baguette for a beach picnic, or a quiche for a light lunch (either to stay or to go), this bakery is the place. [$]" - Lane Nieset
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