"The Mews has been feeding Provincetown residents (and a lot of famous people, apparently) since 1964. The current location, which it moved into in 1993, is more cozy and welcoming than is typical of fine dining. The bartenders at the Mews make great cocktails, so get something classic like a Sazerac or an Old Fashioned. Pad the stomach with some crab cakes or duck merguez." - Terrence Doyle