"At Crane Ramen the bowls come out of the kitchen piping hot, loaded with noodles and toppings. Most of the vegetables used come from local farms within 100 miles of the restaurant and stocks are simmering away in the kitchen 24 hours a day. And while every ramen is worth an order, make sure to order a bowl with a side of house hot sauce to give your bowl an extra spicy kick of flavor." - Megan duBois