$1,000 Steak and $95 Potato — Inside the Over-The-Top Miami Trio at Fontainebleau - Eater Vegas
"With moody floral wallpaper, rich velvet banquettes, a crystal chandelier, and a bar with a top shelf full of nothing but four-figure bottles of Louis XIII, Papi Steak brings equal parts steak and spectacle to Las Vegas. [...] The standout element at Papi Steak is its 'Beef Case.' [...] 'It was the best steak I ever had,' says Einhorn. [...] The wagyu is branded tableside and then taken back into the kitchen to cook. 'If I do a little show, people can swallow the price,' says Einhorn. 'I have to sell it for $1,000 or else I’m losing money.' Now, he often sells 20 of them a night." - Janna Karel
