Where to Eat on Minneapolis’s Eat Street Corridor | Eater Twin Cities
"Stepping into Marissa’s Bakery feels a bit like stepping into another world, one where a wood-fired brick oven churns out fluffy conchas, sopapillas, and crackly bolillos all day long. Marissa’s breads and pastries are equally good — they all have a melt-in-your-mouth effect — and the adjoining cafe serves juicy birria tacos, enchiladas, and other Mexican dishes." - Natalia Mendez
