Where to Eat Deviled Eggs Around D.C. | Eater DC
"The appetizers at Andrew Darneille’s ambitious barbecue joint in Clarendon command attention. In addition to pork belly burnt ends coated in an apple glaze, Smokecraft serves a version of deviled eggs ($13.95) that uses smoked avocados to lighten up the yolk mixture and give it an unorthodox green color." - Tierney Plumb
Smokecraft Modern Barbecue/Facebook
