Austin Restaurant Openings to Know This February 2025 | Eater Austin
"A family-owned Italian restaurant in Dripping Springs built around chef Louis Ciola III’s originals and family recipes that date back to 1949. The pasta is handmade and the vibe leans old-school, with plates such as meatballs, mozzarella sticks, pork chop Milanese, gnocchi alla vodka, and chicken piccata. The restaurant is from the TC4 and Co. hospitality group, which is behind Mighty Fine Burgers, Fries & Shakes, Tony C’s, and The League Kitchen and Tavern." - Courtney E. Smith
