San Diego’s Best Barbecue Restaurants | Eater San Diego

"This Miramar restaurant — a local hub for a savory barbecue workday lunch — is known for its weekly specials that ring in under $17. Offered Monday through Friday from 11 a.m. to 3 p.m., specials include brisket burgers and a smash burger with two brisket patties, rice bowls with a choice of meat, and a sampler plate with two pork ribs and a quarter chicken served with cornbread, a side, and a drink. Non-lunch specials include sampler plates — all of which come with cornbread and two sides — loaded with beef brisket, pulled pork, pork ribs, and chicken." - Paolo Bicchieri