"While this two-level New American dinner spot is getting a facelift through most of 2024, you can head to a Mews popup at the space that once housed Spindler’s at the nearby Waterford Inn. Order up the scallop cake appetizer, which is a pan-seared patty with leeks, fennel, and creole seasoning. The many global-inspired plates call for lots of return trips to try them all. First-class favorites include the miso- and mirin-marinated cod with sake butter sauce, and the garlic-and-herb-crusted lamb chops with a pesto potato mash and creamy goat cheese sauce. The vindaloo packs a punch, too, with tomato chutney and grilled naan to sop up that tangy sauce." - Nathan Tavares
