"Shangri-La is a local favorite for Cantonese cuisine. Reflective of her own heritage (born in Thailand to Chinese parents) owner Cholada “Nancy” Chan has developed her restaurant into a catch-all destination for everything from Thai-style Massaman curry to bubble tea, and roasted duck noodle soup. The space has been designed to replicate pagoda-style architecture and features artwork that depicts traditional landscapes, giving diners an immersive dining experience. Plan ahead and order online." - Danny Palumbo