"Noodles made on premises aren’t easy to find at Chicago’s restaurants, with many restaurants buying their noods from outside vendors. But Andersonville is blessed to have Minyoli, a rare spot for true Taiwanese beef noodle soup. The broth is sublime, tasty, and not overpowering. Minyoli spotlights food from juancun (military dependants villages). You’ll find crunchy chicken and more for dinner and weekend brunch." - Ashok Selvam