Food-Service Workers Being Laid Off During Coronavirus Pandemic | Eater
"A location of a casual-dining chain in Georgia experienced a steep drop in business that led management to cut hours across the entire staff. Employees, including one named Aiofe, describe being put into a 'hellish limbo'—unsure how long income will continue, uncertain whether the restaurant will shut down, and unclear what, if any, support or severance will be provided—forcing many to prioritize earning paychecks despite health concerns." - Jaya Saxena
