"L’Ostrica opened this past fall under the helm of chef Eric Ferguson and his standout, creative tasting menus. It’s a special occasion destination. The Montford space is refined, with views of the sleek open kitchen, where Ferguson and his crew craft seasonal dishes, like poached lobster enveloped in a crisp golden crepe or chilled cucumber soup with smoked mussels. If prix fixe isn’t your style (or within your budget), pop in on a Sunday for a themed dinner with a la carte options or snag a seat at the bar for a cocktail and a small bite." - Kayleigh Ruller