"In a repurposed Wendy’s that still has KFC signage in the drive-thru, La Tía Juana Taqueria proves that some of the best tacos can be found in former fast food joints. The taqueria claims to serve Tijuana-style tacos, an approach characterized by mesquite-grilled meat and generous globs of guacamole that have taken LA by storm. The grill appeared to be gas-fired; still, the carne asada still has a nice char, and the tacos get bonus points for being served on hand-made tortillas. Friday through Sunday, the restaurant makes tacos de cabeza al vapor, steamed tacos filled with tender beef from a cow’s head and cheeks." - Krista Garcia