23 Leaders in Food Envision the Restaurant Industry’s Post-Pandemic Future | Eater
"Cited as an example of a fine-dining operation being rethought, its owner plans to close the restaurant to focus on a grocery store and farm, illustrating a shift away from conventional restaurant business models. The discussion around this closure highlights how restaurants often create disadvantages for low-income workers and how long hours and precarious pay prevent chefs and staff from accessing the quality food they produce or sufficient economic stability." - Eater Staff
