"Housed in a former piano repair shop, this brewery and pizza spot serves fluffy, soft cheesy garlic knots topped with oven-baked cheese that gets crispy on the outside, giving them a Detroit-like feel. The Greek salad is well-balanced, the veggie sub on a soft house-made roll achieves a near-perfect filling-to-bread ratio, and the playful décor—out-of-commission musical instruments—matches the casual, satisfying lunch experience, which was rounded out by a bottle of local Mountain Valley Spring Water." - Courtney E. Smith