
5

"Opened in 2017 in Swampscott by Dario Paone and his family, Volo Craft Pizza offers both New York-style round pies and Detroit-style squares; Dario says he immediately fell in love with the style after trying Emmy Squared, and the family researched classic Detroit spots like Buddy’s and Cloverleaf before receiving training from Shawn Randazzo. The restaurant’s background is family-driven (their parents had run Romano’s in Marblehead), and the name “volo” — meaning flight in Italian — nods to the effort the father made to train in Michigan." - Rachel Leah Blumenthal