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"I noted that the first residency will feature chef Ángel León of three-Michelin-starred Aponiente of Spain." - Dianne de Guzman
Experimental seafood tasting menus, zero-waste cooking, unique ocean flavors
C. Francisco Cossi Ochoa, s/n, 11500 El Puerto de Sta María, Cádiz, Spain Get directions
€100+
Hotel · Frailes,Los
Historic monastery hotel with pool, restaurant, cafe, garden
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Japanese restaurant · Barbate
Japanese-Mediterranean fusion with tuna tasters & omakase
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Bar & grill · Arcos
Inventive tapas, honeyed aubergine, tuna in oloroso sauce
Moroccan restaurant · Vejer de la Frontera
Garden setting serving Moroccan–Middle Eastern dishes, tagines, couscous
Hotel · Jerez
Quirky 19th-century home with friendly owners, clean rooms
Hotel · Vejer de la Frontera
Converted pharmacy with rooftop terrace, panoramic views, and character
Indoor lodging · Vejer de la Frontera
Authentic guesthouse with tiled decor, rooftop terrace, and hospitality
Museum · Cadiz
Artifacts, ancient books, paintings, and Roman street levels
Hotel · El Puerto de Santa María
Elegant rooms, suites with private pools, courtyard breakfast
Restaurant · El Puerto de Santa María
Creative tapas, fresh seafood, elegant dining, rooftop views