"Todd Minor, co-owner of Nana’s Southern Kitchen in Kent, Washington. Minor serves fried chicken and other Southern staples in a takeout format, and he says the community supported the restaurant in the first half of the year despite the statewide stay at home order. Then, in the first week of June, his customer pool increased significantly. By the end of 2020, its first full year of operation, the restaurant had far surpassed expectations, serving 35,000 customers." - Brittany Hutson
