Restaurant · Old Québec
"Every detail of Rioux & Pettigrew is rooted in the history of Quebec City’s antique district along St-Paul Street. The design hearkens back to a former general store of the same name founded in 1860. Brick walls, wood floors, and a vintage gramophone make diners feel as if they’ve traveled back in time, but chef Dominic Jacques brings a conversely modern take to the food. Brunch is a must, especially with a side of house-made boudin." - Allison Van Rassel