These Bay Area Artists Marry Flowers and Food to Produce Stunning Edible Art | Eater SF

"I learned that the San Francisco Flower Market is a key source for florists like Pearl Holmes, supplying many of the seasonal blooms she pairs with fruits and vegetables as a sustainable alternative to floral foam. That sourcing feeds Holmes’s love of arranging whole tablescapes—treating food and florals as one unified arrangement—and results in whimsical centerpieces (pale, cut potatoes holding colorful buttercups or tropical “fantastical” tablescapes of sugarcane, papaya, ginger and anthuriums) that excite people by presenting everyday fruits and vegetables in a new, artful way." - Flora Tsapovsky