"Find Hawai‘i Korean comfort food here in the form of meat jun, sizzling kalbi, and sashimi platters. Kyung’s is also home to some of the best poke on the island, including the Mama’s Special, in which cubes of fish are coated in masago for a salty, sweet, crunchy bite. The spicy ‘ahi is more like a paste; fold it into nori and rice, or if you’re getting takeout, use it as an excellent dip for shrimp chips. Best for: Casual dinner with a group so you can share everything." - Martha Cheng
