CHAMPLAIN RESTAURANT

Restaurant · Old Québec

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@eater

"There is no better place than Champlain to dive into the latest culinary trends. Chef Gabriel Molleur-Langevin (trained at Noma in Copenhagen and Fäviken in Åre, Sweden) offers elegant, minimalist food worthy of the imposing gastronomic heritage of the historic Le Château Frontenac, one of the most photogenic hotels in the world. Expect Japanese influences through fermentation as well as collaborations with local food producers." - Allison Van Rassel

The 28 Essential Quebec City Restaurants

1 Rue des Carrières, Québec, QC G1R 4P5, Canada Get directions

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