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"At Banh Khot Lady, diners get a taste of a popular Vietnamese street food that resembles bite-sized egg quiche knots. The coconut milk-flavored egg khot are topped with a delicate pink shrimp that make it appear like a tiny savory cupcake. Bites are meant to be wrapped in crisp lettuce leaves with cilantro and purple basil leaf sprigs, adding freshness. Diners typically order pizza boxes filled with snack-sized banh khot. If you’re dining there, get ready to squat down and eat at these tiny tables with step stools. The seating evokes Vietnam’s street hawker culture in the best way." - Jenn Tanaka