The New Restaurant Design Trend Is Trees Growing Out of Booths | Eater
"A well-known rainforest-themed restaurant chain that epitomizes over-the-top jungle decor and often serves as the reference point for designers embracing the current “edgy jungle” trend. The aesthetic is being reinterpreted by transforming booths into built-in planters so trees sprout right behind diners—a luxe, fashion-forward update on the ’80s mall plant pit—and commentators stress that restaurants should actually keep those trees alive rather than letting them die." - Hillary Dixler Canavan
