Where to Find the Best Korean Restaurants in and Around New Orleans | Eater New Orleans
"A West Bank gem next to Hong Kong Market and the owner David Park’s first New Orleans spot after running places in Florida and Los Angeles. Recommended starters are pan-seared dumplings, spicy ramen, and especially japchae (savory stir-fried sweet potato glass noodles with beef). All the banchan are made fresh daily, there are vegetarian options like tofu-driven stews, and there are marinated-meat choices for bulgogi devotees." - Beth D’Addono
