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Los Compas
Restaurant · Las Cruces ·
@eater
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Where to Eat Tijuana’s Best Tacos | Eater San Diego
"Founded by chefs Mario Peralta and Juan Cabrera, this joint venture pays homage to the legacy of Mexico’s indigenous corn varieties by introducing this grain to contemporary techniques. Come in on taco Tuesday for surprise special tacos, or get the signature Taco Chino, made with grilled chicken thigh, roasted cauliflower, and sweet sausage, from the everyday menu." - Mario A. Cortez
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