An Essential Guide to Eating Your Way Through Alberta | Eater
"The Banff Grizzly House is an institution. The Nordic, wood-clad restaurant has been warming up wilderness seekers with big pots of fondue — Swiss cheese-and-kirsch, bagna cauda, or Alberta beef — for nearly 60 years. Let your eyes wander over to the exotic game section. The restaurant is known for serving up hot rocks for grilling rattlesnake, wild boar, maritime lobster, and alligator, alongside a rotating cast of other rarely seen proteins." - Kate Dingwall
