"This addition to Takoma Park is ideal for diners looking to enjoy brunch or dinner in peace (without the sudden movement of tables to make way for a band). The food is a healthy mix of Gambian, Senegalese and influences from other western states. A more high-end approach brings an extravagant version of jollof, called benachin or chep bu jain. In this version, proteins (tofu/paneer cheese, beef, or fish) are cooked with the rice to lend more flavor." - Vinciane Ngomsi
