"Husband-and-wife team Alex and Rhia Bartolo opened the doors to this neighborhood trattoria in 2019 and have since served up Italian classics with a focus on pasta. While the dinner menu impresses with entrees like cioppino, Idaho trout almondine, and seasonal risotto. But brunch and lunch are the best bets, with decadent daytime dishes including a blueberry Dutch baby pancake, beets with tomato and burrata, savory veggie waffles, and chicken parmigiana." - Katie Shapiro