
5

"Opened on Lake Minnetonka in Wayzata on July 9, Macanda—by Chef Danny del Prado—draws inspiration from literary magical realism, particularly Gabriel García Márquez’s One Hundred Years of Solitude, and offers a menu that ranges from fried oyster tacos with a celery remoulade to braised oxtail with rich black mole. Cocktails include an açaí gin and tonic and a frozen pineapple amaro mixed with tepache, and there’s also a vinyl lounge and record bar called the Macanda HiFi." - Justine Jones