"In a cozy location formerly occupied by a venerable cooking school, Anna’s Table slid into position in spring of 2024 as Cannon Beach’s premier sea-to-table restaurant. Owner John Nelson knows his way around a spring Chinook or steely Oregon albacore. He grew up on the Oregon Coast tasting chowder at his mother’s dockside soup shack and rising in the culinary ranks to head up the kitchen at Pacific City’s Meridian Restaurant, among others. His experience with coastal ingredients like chanterelles, clams, and Dungeness crab shines on a seasonal menu bursting with fresh, local delights. You might find dinner entrees like petrale sole with tiny Oregon pink shrimp and Hasselback potatoes, albacore poke, or beachcomber stew chock full of seafood. The wine list leans heavily on the Willamette Valley to pair beautifully with the cuisine." - Jennifer Burns Bright