
1

"A vegan, Latin-inspired pop-up presenting seasonal dishes like squash empanadas, sweet-potato masa tamales with black beans, esquites, and king oyster mushroom carnitas enchiladas, run by a chef seeking a permanent restaurant location. The pop-up appears at local restaurants on Mondays and emphasizes vegan-friendly, seasonal plates; follow social channels for locations and menu details and expect mask requirements." - Beth McKibben