"This dockside bar and kitchen has a menu filled with classics like eggrolls, fried-chicken cutlet Caesar salad, burgers, and tacos, available in the main dining room. On the second level, the kitchen serves popcorn fries, shrimp and fries tossed in a garlic Parmesan and Cajun seasoning, lobster rolls, and flatbread pizzas complete with views of the Michigan shoreline." - Eater Staff