Drip Tea Opens on Capitol Hill with Bearyaki and Boba Tea - Eater Seattle
"The popular U District Korean chicken spot Chi Mac has just opened its long-planned Eastside outpost at Factoria Village, its second location in the area. For those unfamiliar with the restaurant, the menu consists mostly of wings with a variety of glazes, ranging from gochujang to soy garlic or a Sichuan pepper option (among the best in the city), along with fried chicken dishes." - Gabe Guarente
