"It doesn’t get more old school than Lee’s, where burgers have been flipped on the grill since 1901, when it operated next to the Roosevelt in the CBD. This franchised version of the classic burger joint still offers patties packed with grilled onions, the move that earned Lee’s iconic status. Extra hungry? Try the burger po-boy, stuffed with nine ounces of burger, fully dressed. Best for: A burger and fries on the run" - Beth D’Addono