Marcus Samuelsson and Established D.C. Chefs Star at This Upcoming Restaurants Showcase | Eater DC
"Chef Tae Strain—known for the produce‑focused Ggoma Supper Club and collaborative dinners—has taken over the kitchen at Old Westminster Winery (in March) and will run the kitchen at the family‑run, regenerative 100‑acre Burnt Hill Farm. Plans include a wine tasting room opening in August, followed by a restaurant and private chef’s table." - Emily Venezky
