"Other barbecue restaurants in the area might be more widely known, but Han Sung stands above them all as the only one to feature charcoal grilling — an experience that’ll leave you smelling like smoke for the rest of the day. This is the spot for primo cuts like thin slices of incredibly well-marbled kalbi or even dry-aged ribeye or American wagyu-style steak, especially if you’re looking to enjoy Korean barbecue in its pure, simple form: Get some unmarinated cuts and revel in the intense smokiness of the grilled meats, with a little bit of sesame oil and salt for dipping and plenty of raw garlic on the side." - Luke Tsai
Thien Pham
