"Holly Smith and her team have been holding down the fine dining fort in Kirkland for over two decades, and the northern Italian–influenced tasting menus haven’t lost a step. The focaccia is casually some of the best in the metro area, the little in-between-course surprises are thrilling, and the staff boasts an encyclopedic knowledge of the dishes being served. Tasting menus (which include vegetarian, vegan, and pescatarian options) are $205." - Harry Cheadle
