"In a city of many barbecues, Holy Smoke BBQ + Taquitos has amassed a cult following for its cheesy additions to the regional cooking style. Pitmaster David Romero has stacked the menu with loaded favorites like the Holy Mac, a bowl of smoked mac and cheese topped with chopped brisket and barbecue sauce, and the Holy Grail Cheese, which consists of grilled mac and cheese and chopped brisket served on Texas toast. According to its Instagram, Holy Smoke is parked at El Camino and open daily." - Polly Anna Rocha