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"The phased opening of the Roost food hall introduced Shelter, an indoor–outdoor beer garden with 21 beers on draft and a retail selection of eclectic bottles and cans, plus Hi/Fi Taco from Nate Anda serving carnitas braised in orange soda, Valentina hot sauce wings with smoked crema, and a queso brimming with bacon‑cheeseburger flavors; a Red Apron outpost starts Sept. 26 with burgers and two types of poutine built around beef fat fries." - Tierney Plumb