Brixton’s Best Restaurants | Where to Eat in Brixton | Eater London
"Chris Restrepo’s parents own Ichiban Sushi, serving carefully made sushi since 1999. Restrepo takes that tradition and filters it through the version of Brixton he knows as an omakase, which he has labelled “yoroppa-mae” for its deployment of European ingredients. He might smoke tuna, or cure and dry-age hamachi; or he might put CBD caviar on top of mackerel. One of the most singular sushi experiences in the city." - Yasmin Khan
