"This time-honored restaurant, which dates back to the early 1940s, continues to be one of the best bets for Tex-Mex eats in Houston. The menu is vast, and the prices are hard to beat. Start off with a bowl of chicken tortilla soup or a platter of taquitos — both under $10 — and then finish strong with one of the Tex-Mex platters. The Mexico City dinner features a beef taco, a cheese enchilada, a bean tostada, and a tamale, with guacamole, chili con queso, rice and beans, and has been on the menu from the beginning." - Brittany Britto Garley, Megha McSwain