13 Essential Twin Cities Sushi Restaurants
"Kyatchi works to keep its menu sustainable: it partners with local suppliers like The Fish Guys, Larry Schulz Organic Farm, and Peterson Craft Meats. The restaurant serves sashimi, classic rolls, and platters, but is known for its oshizushi, or pressed sushi, made with layers of rice and fish like a cake. Try the battera oshizushi, with mackerel and clear kombu seaweed. Don’t skip the hot dogs, either — Kyatchi has won city magazine awards for both best sushi and best hot dogs." - Justine Jones, Eater Staff
Kyatchi
