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"Overseen by Antonio Votta, I found Ginger Noodle Bar to be a modern Asian, all-day eatery in a 1,401-square-foot space with indoor and outdoor seating; the menu ranges from fried lumpia to pho, ramen, Chinese congee and various rice and noodle dishes, with entrees including lemongrass shrimp and chicken and pork adobo." - Candice Woo