A Comprehensive Guide to Classic Restaurants and Bars in Las Vegas | Eater Vegas
"The Broiler at Boulder Station, which marked its 20th anniversary, leans into the hotel’s western train‑station motif with polished brass and cherry wood; it features a 40‑item soup and salad bar and classic steakhouse dishes like shrimp cocktail, oysters Rockefeller, escargot, and even king and queen prime‑rib cuts, and six team members — including four servers and a host — have been there since day one." - Eater Staff
